Proteins, sauces, ready-to-cook items
Prepared and grab-and-go dishes.
Juices, kombucha, and plant-based milks.
Milk, yogurt, and cheese.
Chocolate, artisanal cheese, charcuterie, caviar, and truffles.
Berries, leafy greens, and cut fruit.
Chicken, beef, fish, and shellfish.
Fresh and raw meals for dogs and cats.
Are you looking for solutions to cut cold pack costs? Be careful. Every option comes with trade-offs:

Pros: No capital expenditure, straightforward procurement.
Cons: Lowest price often comes with high freight costs, long lead times, need for buffer inventory, overpackaged pallets.

Pros: Full control over production, potential for long-term savings.
Cons: High capital expenditure, need to hire staff, complex quality assurance and maintenance, substantial cold storage space requirements, lengthy time-to-value.
Our microfactory integrates directly into your packaging operations.
It delivers frozen cold packs autonomously next to your order fulfillment.
Hyperlocal production makes cold packs for perishable food more affordable by eliminating freight, storage, and distributor markups. You get a lower landed cost per unit and stronger margins on every order shipped.
No CapEx, no added labor, and no infrastructure upgrades are required. Relocalize installs, operates, and maintains the microfactory so you keep purchasing cold packs as usual, without the burden of management.
We deliver cold packs for perishable food in customized sizes that fit your recipes and routes. Our cold pack system streamlines your fulfillment line, cuts storage needs, and reduces emissions from long-haul trucking.
A dedicated, autonomous system produces cold packs 24/7 at your fulfillment center. That means on-demand supply, no stockouts, and flexibility to scale with your order volume.



No CAPEX. No maintenance. No hiring.
Relocalize supplies cold packs as a service.
We manage your cold packs so you can focus on delivering a better product experience.